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Classic Prawn Cocktail £5.95
Served with Marie Rose dressing and malted brown bread
Chicken Liver, Port and Brandy Pate £5.50
Served with redcurrant & mint jelly and toasted bread
Deep fried Crispy Beef Strips £6.50
served with a hoi sin, plum & chilli sauce on a bed of salad leaves
Grilled peppered Goats Cheese £5.75
Served with a pear, bacon & rocket salad.
Grilled Sardines on a Garlic Bruschetta £5.95
Served with a spiced red onion & cherry tomato marmalade.
Pan fried Cod Cheeks £5.50
Served on a bed of creamed spinach & bacon
Spiced Crab Cake with Cucumber & Mint Dip £5.95
Served with a mixed leaf garnish
Pan fried King Scallops & King Prawns £7.50
Served on a creamed spring cabbage & bacon
Crab and Prawn Tower £5.95
Bound in ginger, spring onion & mayonnaise served with brown bread & butter and a side garnish
Smoked Haddock Monte Carlo £5.95
Served on wilted spinach topped with a poached egg & a mornay sauce.
Smoked Haddock, Leek & Bacon Fishcake £5.75
Served with a saffron mayonnaise.
Chicken Caesar Salad £5.75
With fresh parmesan shavings.
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